欧盟就乳酸用于牛胴体减少微生物污染发布条大花韭六角莲荚囊蕨属格木属江南花楸

欧盟就乳酸用于牛胴体减少微生物污染发布条例

欧盟就乳酸用于牛胴体减少微生物污染发布条例

（1） Regulation （EC） No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs （ 2 ） lays down general rules for雪山报春 food business operators on the hygiene of foodstuffs, taking particular account of the principle concerning the general implementation of procedures based on hazard analysis and critical control point （HACCP）。

（2） Regulation （EC） No 853/2004 lays down specific rules on the hygiene of food of animal origin for food business operators. It provides that food business operators are not to use any substance other than potable water to remove surface contamination from products 缘毛榕of animal origin, unless use of线裂杜鹃 the substance has been approved in accordance with that Regulation.

（3） In addition, Commission Regulation （EC） No 2073/2005 of 该夹具不应引发试样在夹具处断裂15 November 2005 on microbiological criteria for foodstuffs （ 3 ） lays down the microbiological criteria for certain microorganisms and the implementing rules to be complied with by food business operators 短果茨藻when implementing

the general and specific hygiene measures referred to in Regulation （EC） No 852/2004. It provides that food business operators are to ensure that foodstuffs are to comply with those microbiological criteria.

（4） On 14 December 2010, the Commission received an applica"不过tion for approval of the use of lactic acid to reduce surface contamination of bovine carcases and meat.

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